Weekly Menu
Monday, April 17th
Soup- Tomato Basil
Entrée- Stuffed Flounder, Beef Burgundy
Carving Station- Roast Pork Loin
Tuesday, April 18th
Soup- Cream of Broccoli
Entrée- Salisbury Steak w/ Mushroom Gravy
Carving Station- Roast Turkey
Wednesday, April 19th
Soup- Minestrone
Entrée- Chicken Scarpariello
Carving Station- Roast Beef
Thursday, April 20th
Soup- Loaded Potato
Entrée- Fried Chicken
Carving Station- Smoked Ham
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