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Virtual Culinary Master Class with Professional Chef Natalie Lewis!

Note: This event has already passed.

Join us for a virtual masterclass via Zoom in your own kitchen!

Chef Natalie Lewis graduated from Le Cordon Bleu, Paris, and spent extensive time traveling to culinary hot spots such as Japan, Peru, Napa Valley, Charleston, and Europe. Catch her on FoodNetwork TV!

Natalie's professional client list includes local celebrities and professional athletes like Eli Manning and wife, Abby, as well as other players from the New York Giants and New York Jets.

You can also watch her YouTube series on


The class will be held on April 10, from 12pm-1pm.

A private zoom link will be emailed to participants before class along with the list of ingredients.


$40 per person

Registration Information

Register Online!


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Creamy Tomato Parmesan Gnocchi

Ingredients needed:

2 cups ricotta cheese ½ cup freshly grated parmesan

2 eggs

1 ¼ cups flour, plus more

Extra virgin olive oil

6oz diced pancetta

2 large garlic cloves, minced

24 oz jarred marinara

1/3 cup heavy cream

1/2 cup freshly grated parmesan, plus more for serving

6-8 fresh basil leaves, torn

Salt and pepper

Optional: crusty bread 

Tools needed:


Mixing bowls

Mixing spoons

Measuring cups

1 Medium pot

1 Medium pan

Spider strainer or slotted spoon (can also use a colander)

Extra flour needed for dusting

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