Virtual Culinary Master Class with Professional Chef Natalie Lewis!
Apr 10 2021, 12 pm - 1 pm
Apr 10 2021, 12 pm - 1 pm
Register Now!Join us for a virtual masterclass via Zoom in your own kitchen!
Chef Natalie Lewis graduated from Le Cordon Bleu, Paris, and spent extensive time traveling to culinary hot spots such as Japan, Peru, Napa Valley, Charleston, and Europe. Catch her on FoodNetwork TV!
Natalie's professional client list includes local celebrities and professional athletes like Eli Manning and wife, Abby, as well as other players from the New York Giants and New York Jets.
You can also watch her YouTube series on SaltStyleShoot.com
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The class will be held on April 10, from 12pm-1pm.
A private zoom link will be emailed to participants before class along with the list of ingredients.
Cost
$40 per person
Registration Information
Register Online!
Don't Forget Your Shopping List!
Creamy Tomato Parmesan Gnocchi
Ingredients needed:
2 cups ricotta cheese ½ cup freshly grated parmesan
2 eggs
1 ¼ cups flour, plus more
Extra virgin olive oil
6oz diced pancetta
2 large garlic cloves, minced
24 oz jarred marinara
1/3 cup heavy cream
1/2 cup freshly grated parmesan, plus more for serving
6-8 fresh basil leaves, torn
Salt and pepper
Optional: crusty bread
Tools needed:
Knife
Mixing bowls
Mixing spoons
Measuring cups
1 Medium pot
1 Medium pan
Spider strainer or slotted spoon (can also use a colander)
Extra flour needed for dusting
