Easter Brunch

Join us at Cannon Gate Catering for our annual Easter Brunch!

COLD ITEMS:  Spinach Artichoke Soup; Tossed Salad; Seafood Salad; Pasta Salad; Potato Salad; Roasted Balsamic Vegetable Platter; Fruit Platter Smoked Salmon Platter (with chopped boiled eggs, diced onions, capers); Rolls and Butter

HOT ITEMS:  Carved Prime Rib with horseradish; Carved Rosemary Leg of Lamb with mint jelly; Chicken Marsala; Veal Parmesan; Tilapia Oreganata; Eggplant Napoleon, Cheese Ravioli, Whipped Potatoes; Asparagus Milanese (or Chef’s Choice Veggie)

CHILDREN’S BUFFET:  Chicken Tenders; Mac&Cheese; French Fries; Broccoli (or Chef’s Choice Veggie)

SWEETS:  Triple Chocolate Cake; Key Lime Pie; Chocolate Eggs (or Chef’s Choice Chocolate); Jelly Beans.