Bucky's Weekly Menu

Date: Mar 19, 11 a.m. - 2 p.m.

Monday 3/19
Soup - New England Clam Chowder
Baked Ham with Fruit Sauce, Grilled Salmon with Lemon Sauce, Corned Beef with Cabbage

Tuesday 3/20
Soup - Minestrone
Sliced Steak with Mushrooms, Sausage & Peppers, Chicken Francaise

Wednesday 3/21
Soup - Turkey Noodle
Beef Liver with Onions/Bacon, Chicken Parmigiana, Bratwurst with Sauerkraut

Thursday 3/22
Soup - Cream of Broccoli
Turkey Burgers with Pepperjack Cheese, BBQ Spare Ribs, Wild Mushroom Ravioli & Marinara Sauce


Buffet $11.75
Soup $4.50
Soup & Salad $7.75