Date: Mar 19 2018, 11 a.m. - 2 p.m.
Monday 6/18 - Chicken Rice Soup, Baked Ham with pineapple, Salisbury steak, Roast Beef with gravy
Tuesday 6/19 - Vegetable Soup, Roast Turkey with gravy, Tortellini Marinara, Pot Roast
Wednesday 6/20 - Turkey Noodle Soup, Roast Pork, Grilled Chicken with honey mustard, Pepper Steak over rice
Thursday 6/21 - Broccoli with cheddar Soup, Penne Pasta with vodka sauce, Corned Beef, Chicken Parmigiana
Soup & Salad $7.75
- Tel: +1 (973)724-9621
- Military DSN Tel: 880-9621