Date: Feb 19 2018, 11 a.m. - 2 p.m.
MONDAY 8/13 - Beef Barley Soup - Chicken with Rice, Grilled Ham, Penne Pasta with vodka sauce
TUESDAY 8/14 - Corn Chowder with shrimp - Chicken Francaise, BBQ Beef Brisket, Turkey with gravy
WEDNESDAY 8/15 - TASTE OF ITALY - Pasta e fagioli Soup, Fettuccini Alfredo, Chicken Cacciatore, Hot Italian Sausage with Cannellini beans, Homemade Meatballs
THURSDAY 8/16 - Manhattan clam chowder, Chicken Marsala, Sliced Flank Steak, Sausage & Peppers
Soup & Salad $8.50
- Tel: +1 (973)724-9621
- Military DSN Tel: 880-9621